Meals

Our Menu

Savor these carefully prepared Ramadan meals, crafted daily with care.

A meal is served on a black tray with a cast iron pan containing white rice, curry sauce, and breaded fried cutlets drizzled with dark sauce. Beside it, a small salad bowl includes sliced orange, cherry tomato, shredded cabbage, and a half boiled egg.

A lavish spread of Middle Eastern or South Asian cuisine is presented on a large metal tray. There are servings of yellow saffron rice and grilled chicken with a side of onions, garnished with lemon and fresh herbs. Two glasses of a yogurt-based drink, possibly lassi, are seen alongside. Additional side dishes include a bowl of green chili peppers and herbs, pickled vegetables, and a small bowl of olives. A large flatbread rests on the side, and the scene is set against a red patterned fabric.

A meal consisting of skewered grilled meat served on a plate with fresh green herbs. Accompanying dishes include a plate of vibrant yellow saffron rice, a bowl of white sauce or dip with herbs, a bowl of seasoned olives, and several pieces of flatbread. Cutlery is neatly placed on an empty plate.

A traditional Indian meal served on a metal thali, featuring a variety of dishes. There is a portion of plain white rice, a serving of thick wheat-based porridge, and a flatbread. Accompaniments include a bowl of green curry, small crispy orange snacks, and a dish of colorful mixed vegetables. The meal is garnished with sliced red onions and fresh herbs.

Feedback

”The meals were fresh and perfectly timed for Iftar. Truly made Ramadan easier!”

”Delicious food with authentic flavors that brought our family closer each evening.”